Finnish · Finland

Sautéed Mushrooms with Sour Cream and Dill

Name: Sautéed Mushrooms with Sour Cream and Dill
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cup sliced mushrooms; 2 tbsp butter; 1/4 cup chopped onions; 1/4 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill; 1 tbsp lemon juice

A simple Finnish side dish of sautéed mushrooms with sour cream and dill.

15 minutes4 servings

Method

Heat butter in a skillet over medium heat.
Add onions and mushrooms, sauté until tender.
Stir in sour cream, salt, pepper, dill, and lemon juice.
Cook until heated through, adjust seasoning, and serve.

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