Name: Scandinavian-Style Cheeseburger with Crispy Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Scandinavian-American
Ingredients: 8 oz ground beef; 1/2 cup sliced onions; 1 tbsp butter; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 tsp garlic powder; 1/4 tsp paprika

Scandinavian-Style Cheeseburger with Crispy Onions

A hearty cheeseburger with a caramelized onion topping, served on a soft bun with lettuce and tomato.

35 minutes4 servings

Method

Heat a skillet over medium heat and add butter. Add onions, brown sugar, and vinegar. Cook until caramelized, about 10 minutes.
In the same skillet, cook ground beef until browned. Add garlic powder and paprika, then let rest for 5 minutes.
Toast the buns. Layer cheese on the bottom bun, then add beef patty, caramelized onions, lettuce, and tomato.
Mix mayonnaise and ketchup, then spread on the top bun. Serve with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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