American · United States
Seattle-Style Hot Dog with Cream Cheese and Onions
A variation of the Seattle Dog featuring cream cheese and sautéed onions.
20 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until charred and heated through, about 5 minutes.
- Sauté onions in a pan until caramelized, about 10 minutes.
- Spread cream cheese on buns.
- Add cooked hot dogs, sautéed onions, mustard, and relish.
- Serve immediately.
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