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Serbian Cevapi with Smoked Paprika Glaze

Name: Serbian Cevapi with Smoked Paprika Glaze
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef and pork mix; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup plain yogurt; 1 tbsp chopped dill; 1 tbsp olive oil; 10 flatbread rounds

Grilled minced meat sausages with a smoky paprika glaze, served with flatbread and garlic yogurt sauce.

45 minutes4 servings

Method

In a bowl, mix beef and pork with onion, garlic, paprika, salt, and pepper.
Divide the mixture into 12-14 sausage shapes and grill over medium heat until browned and cooked through.
In a small bowl, combine yogurt, dill, and a splash of olive oil for the sauce.
Serve the cevapi with flatbread and yogurt sauce, drizzled with remaining oil.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Serbian Cuisine Flatbread Yogurt Sauce Serbia recipes

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