Serbian · Serbia

Serbian Ćevapi with Yogurt

Name: Serbian Ćevapi with Yogurt
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp oregano; 100g yogurt; 1 clove garlic; flatbread

A traditional Serbian dish of grilled minced meat served with garlic yogurt and flatbread.

30 minutes4 servings

Method

Mix the ground beef with salt, paprika, garlic powder, black pepper, cumin, and oregano.
Form the mixture into sausage shapes and grill over medium heat.
In a small bowl, mix yogurt with minced garlic.
Serve the grilled Ćevapi with flatbread and the garlic yogurt sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Serbian Ćevapi Yogurt Serbia recipes

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