Serbian · Serbia
Serbian Steamed Meat Rolls with Yogurt Sauce
A traditional Serbian Ćevapčići preparation using a steaming method instead of grilling, served with a cooling yogurt sauce and flatbread.
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Ingredients
Method
- In a large bowl, combine ground beef, pork, onion, garlic, salt, pepper, and paprika. Mix well.
- Divide the mixture into 12-15 equal portions and shape into long rolls.
- Place the meat rolls in a heatproof steamer basket lined with parchment paper. Add 2 cups of water to a large pot and bring to a boil.
- Carefully place the steamer basket in the pot, cover, and steam for 20-25 minutes until the meat is fully cooked and tender.
- In a small bowl, mix yogurt with olive oil, salt, and a pinch of pepper.
- Serve the steamed meat rolls with yogurt sauce and flatbread on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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