Sesame Seed Flatbread

Method

1. Combine flour and salt in a bowl.
2. Add water and oil, mix until a dough forms.
3. Knead for 5 minutes, cover, and rest for 20 minutes.
4. Divide into 2 portions, roll into thin rounds.
5. Brush with water, sprinkle sesame seeds, and bake at 200°C (390°F) for 10-12 minutes.