Slovak · Slovakia
Slovak Roasted Duck with Pineapple Glaze
A traditional Slovak dish of roasted duck with a sweet and savory pineapple glaze.
90 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Rinse the duck and pat dry.
- In a small bowl, mix together the brown sugar, soy sauce, apple cider vinegar, garlic powder, salt, and pepper.
- Place the duck in a roasting pan and spread the pineapple chunks around it.
- Brush the duck with the glaze mixture.
- Roast for 1 hour and 15 minutes, basting occasionally with the glaze.
- Let the duck rest for 10 minutes before carving.
- Serve the duck with the pineapple and glaze.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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