Easter Ham and Eggs · Slovenia

Slovenian Easter Ham and Eggs

Name: Slovenian Easter Ham and Eggs
Total time: 15 min
Yield: 4 servings
Cuisine: Easter Ham and Eggs
Ingredients: 1 ham, cooked and sliced; 6 eggs, hard-boiled and peeled; 1 potica (cake roll) filled with nuts or poppy seeds; 1/4 cup sour cream; 1 tbsp chopped dill; Salt and pepper to taste

A traditional Slovenian Easter dish featuring ham, eggs, and potica, a cake roll filled with nuts or poppy seeds.

15 minutes4 servings

Slovenian Easter Ham and Eggs — Photo: Klemen Brumec · CC0

Ingredients

Method

Arrange the sliced ham on a platter.
Place the hard-boiled eggs around the ham.
Slice the potica and place it next to the ham and eggs.
In a small bowl, mix sour cream, dill, salt, and pepper.
Serve the mixture alongside the dish.

Slovenian Easter Ham Eggs Slovenia recipes

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