Slovenian · Slovenia
Slovenian Potica with Poppy Seeds
A classic Slovenian sweet roll filled with a mixture of poppy seeds, sugar, and spices.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, semolina, sugar, poppy seeds, cinnamon, and cloves.
- Add butter, milk, and egg; mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle, spread the filling, and roll tightly.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
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