American · United States

Slow-Cooker Beef and Bean Chili

Name: Slow-Cooker Beef and Bean Chili
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 2 cans kidney beans, drained; 1 can diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; Cornbread mix; Milk; Butter

A rich and flavorful chili made in a slow cooker with beef, beans, and traditional spices.

480 minutes6 servings

Method

In a skillet, cook the ground beef until browned.
Add the onion and garlic, sauté until softened.
Transfer all ingredients to a slow cooker.
Cook on low for 6-8 hours.
Serve with warm cornbread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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