American · United States
Slow-Roasted Guac Dog
A unique take on the classic hot dog, featuring a slow-roasted beef patty and fresh guacamole for a rich, flavorful experience.
Ingredients
Method
- Preheat oven to 200°C (390°F). Place beef hot dogs on a baking sheet lined with parchment paper and drizzle with olive oil.
- Season hot dogs with garlic powder and black pepper.
- Roast in the oven for 15-20 minutes until heated through and slightly charred.
- While hot dogs roast, mash avocado with lime juice and a pinch of salt to make guacamole.
- Dice tomatoes and red onion.
- Toast hot dog buns in the oven or on a skillet.
- Assemble by placing roasted hot dogs in buns, adding guacamole, tomatoes, and red onion.
- Garnish with cilantro and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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