Scandinavian-American · Finland

Smoked Salmon Burger with Dill Aioli

Name: Smoked Salmon Burger with Dill Aioli
Total time: 25 min
Yield: 4 servings
Cuisine: Scandinavian-American
Ingredients: 8 oz smoked salmon; 1/2 cup mayonnaise; 1 tbsp fresh dill; 1 tbsp lemon juice; 1 tbsp white wine vinegar; 1 tbsp olive oil; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 1/4 cup crème fraîche; 1/4 tsp garlic powder; 1/4 tsp paprika

A unique twist on the classic burger featuring smoked salmon, dill, and a creamy aioli sauce.

25 minutes4 servings

Method

In a bowl, mix mayonnaise, dill, lemon juice, vinegar, and olive oil to make the aioli.
Toast the buns. Layer lettuce, tomato, and salmon on the bottom bun.
Spread crème fraîche on the top bun, then add garlic powder and paprika.
Serve with fries.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Burgers Smoked Salmon Dill Aioli Scandinavian Buns Finland recipes

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