Smoky BBQ Ribs with Maple Glaze

Method

1. Preheat oven to 275°F (135°C).
2. Trim excess fat from ribs and season with garlic powder, onion powder, smoked paprika, and black pepper.
3. Place ribs on a rack in a roasting pan, cover with foil, and bake for 2.5 hours.
4. Uncover, brush with a mixture of barbecue sauce and maple syrup, and bake for another 30 minutes.
5. Let rest for 10 minutes before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.