American · United States
Smoky Russian Dressing Burger with Caramelized Onions
A hearty burger featuring smoky Russian dressing and sweet caramelized onions, served on a fresh bun.
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Caramelize onions by cooking slowly with a pinch of brown sugar until golden brown, about 15 minutes.
- Form beef into 4 equal patties and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side for medium doneness.
- Toast burger buns lightly with butter.
- Prepare Russian dressing by mixing mayonnaise, ketchup, horseradish, pimentos, chives, and a dash of salt.
- Assemble burgers with cheese, caramelized onions, and Russian dressing.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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