Ajvar · Serbia
Smoky Serbian Ajvar
A variation of ajvar with a smoky flavor from roasted peppers and eggplants.
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roast peppers and eggplants until soft and charred.
- Peel and chop the vegetables.
- In a food processor, combine vegetables, onions, garlic, olive oil, vinegar, smoked paprika, salt, and pepper.
- Process until smooth.
- Transfer to a jar and let cool before serving.
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