Mexican · Mexico
Sonoran Style Hot Dog with Toppings
A flavorful hot dog with traditional Sonoran toppings.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dogs until heated through.
- Spread mayonnaise on the bun.
- Top with ketchup and mustard.
- Add shredded lettuce, diced tomatoes, and sliced avocado.
- Serve immediately.