Ukrainian · Ukraine
Sourdough Fermented Deruny with Syrup
Ukrainian potato pancakes made with a fermented sourdough base and served with a sweet syrup topping.
45 minutes6 servings
Ingredients
Method
- Grate potatoes and squeeze out excess moisture.
- Mix with flour, sourdough starter, egg, salt, and milk to form a batter.
- Cover and let ferment for 12-16 hours at room temperature.
- Heat oil in a pan and pour batter to form pancakes.
- Cook until golden on both sides.
- Serve with syrup.