American · United States

Southern Cornbread

Name: Southern Cornbread
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg; 250 ml buttermilk; 50 g melted butter; 1/2 tsp salt; 2 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 120 g corn flour; 150 g all-purpose flour

A classic Southern-style cornbread with a slightly sweet and savory flavor profile.

30 minutes6 servings

Method

Beat the egg in a bowl.
Add buttermilk and melted butter to the egg.
Mix dry ingredients (salt, sugar, baking powder, baking soda, corn flour, and all-purpose flour) in a separate bowl.
Combine the wet and dry ingredients, then pour into a greased cake pan.
Bake at 200°C (392°F) for 20-25 minutes.

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