Southern American · United States

Southern Ham and Bean Stew with Cornbread

Name: Southern Ham and Bean Stew with Cornbread
Total time: 40 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb ham; 1 can kidney beans; 1 can pinto beans; 1 onion; 2 cloves garlic; 2 cups chicken broth; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Cornbread mix (store-bought or homemade)

A hearty Southern-style stew made with ham, beans, and served with cornbread.

40 minutes4 servings

Method

Dice the ham into small pieces.
In a large pot, sauté the onion and garlic until fragrant.
Add the ham and cook until browned.
Stir in the kidney beans, pinto beans, chicken broth, paprika, cumin, salt, and pepper.
Simmer for 20-25 minutes.
Prepare the cornbread according to package instructions.
Serve the stew with a side of warm cornbread.

Southern Stew Cornbread Ham Beans United States recipes

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