Southern American · United States

Southern Pinto Bean and Ham Casserole with Cheddar Cornbread

Name: Southern Pinto Bean and Ham Casserole with Cheddar Cornbread
Total time: 50 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb ham; 1 can pinto beans; 1 can corn; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Cheddar cornbread mix (store-bought or homemade)

A hearty casserole featuring pinto beans, ham, and cheddar cornbread, inspired by Southern cooking.

50 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Dice the ham and sauté with onion and garlic until golden.
Add the pinto beans, corn, chicken broth, paprika, cumin, salt, and pepper.
Transfer to a baking dish and bake for 25-30 minutes.
Prepare the cheddar cornbread according to package instructions.
Serve the casserole with a side of warm cheddar cornbread.

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