Spanish · Spain

Southern Spanish Croquetas with Herb Garnish

Name: Southern Spanish Croquetas with Herb Garnish
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 slices of cooked ham, diced; 1/4 cup chopped fresh parsley; 1/4 cup all-purpose flour; 1/4 cup unsalted butter; 1/2 cup whole milk; 1 egg; 1 cup breadcrumbs; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh dill

A variation of croquetas with a fresh herb garnish, featuring ham and parsley as described in the metadata.

45 minutes4 servings

Southern Spanish Croquetas with Herb Garnish — Photo: Jonathan Pincas from Leon, Spain · CC BY 2.0

Method

In a saucepan, melt the butter over medium heat.
Add the flour and stir to form a roux, cooking for 1-2 minutes.
Gradually whisk in the milk, bringing to a simmer until thickened.
Stir in the diced ham and chopped parsley.
Remove from heat and let cool slightly, then mix in the egg.
Shape the mixture into 1-inch balls, coat in breadcrumbs, and refrigerate for 30 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the croquetas until golden brown and crispy, about 2-3 minutes.
Drain on paper towels, then garnish with chopped cilantro and dill before serving.

Tapas Fry Ham Herb Spanish Spain recipes

Read in another language

More Spanish recipes →