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Spanish Gazpacho with Cucumber

Name: Spanish Gazpacho with Cucumber
Total time: 25 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 5 tomatoes; 1 green bell pepper; 1 English cucumber; 1 small onion; 3 cloves garlic; 3 tbsp olive oil; 2 tbsp red wine vinegar; Salt to taste; Water as needed

A variation of gazpacho that includes cucumber for extra freshness and texture.

25 minutes6 servings

Method

In a food processor, combine all the ingredients and blend until smooth.
Taste and adjust the seasoning with salt, vinegar, and water.
Refrigerate for at least 1 hour before serving.
Serve chilled, garnished with chopped herbs if desired.

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