Spanish Patatas Bravas

Method

1. Peel and cut potatoes into small cubes.
2. Rinse potatoes in cold water and pat dry.
3. Heat oil in a deep fryer or large pot to 375°F (190°C).
4. Fry potatoes in batches until golden brown and crispy.
5. In a bowl, mix tomato sauce, olive oil, paprika, cumin, chili flakes, and salt.
6. Serve potatoes with the spicy sauce and lemon wedges.