Spanish Patatas Bravas with Mojo Sauce

Method

1. Peel and cut potatoes into 1-inch cubes.
2. Soak in cold water for 30 minutes, then drain and pat dry.
3. Heat olive oil in a deep fryer or large pot to 350°F (175°C).
4. Fry potatoes in batches until golden brown, about 5 minutes each.
5. In a small saucepan, sauté garlic and red bell pepper until softened.
6. Stir in paprika, cayenne pepper, and a splash of water to create a thick sauce.
7. Season with salt and garnish with fresh parsley before serving.