Spanish · Spain
Spanish Potato Croquetas
Crispy fried croquetas filled with a creamy potato mixture, a classic Spanish tapas dish.
30 minutes4 servings
Ingredients
Method
- Peel and dice the potatoes, then boil until tender.
- Mash the potatoes and mix with milk, butter, and flour to create a thick paste.
- Beat the egg and season with salt and pepper.
- Shape the mixture into small cylinders, dip in egg, then breadcrumbs.
- Heat oil in a deep fryer or pan and fry until golden brown.
- Drain on paper towels and serve warm.