Spanish · Spain
Spanish-Style Burger with Paprika
A beef burger with a smoky paprika twist, topped with fresh lettuce, tomato, and a side of crispy fries.
35 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix beef with olive oil and smoked paprika. Form into 4 patties.
- Cook patties for 4-5 minutes per side.
- Toast buns and assemble with lettuce, tomato, and patty.
- Serve with fries on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.