Spicy Pulled Pork Burger with Pickled Onions

Method

1. Mix hot sauce, lime juice, and cilantro in a bowl.
2. Toss pulled pork in the sauce mixture.
3. Toast hamburger bun on the grill.
4. Assemble burger with pulled pork, lettuce, tomato, and pickled onions.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.