American · United States
Spicy Sriracha Beef Burger
A bold beef burger with a spicy sriracha kick and fresh toppings on a toasted bun.
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Ingredients
Method
- Mix sriracha, soy sauce, and honey for the sauce.
- Preheat grill or skillet to medium heat.
- Form beef into 4 patties and cook for 4-5 minutes per side.
- Toast buns and assemble with tomato, onion, lettuce, and sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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