Dutch · Netherlands
Stamppot with Endive and Speck (Bacon)
A variation of stamppot with endive and crispy speck, served with a simple buttery gravy.
40 minutes4 servings
Ingredients
Method
- Boil and mash potatoes with butter.
- Sauté endive until tender. Set aside.
- Cook speck in a pan until crispy. Remove and drain.
- Make a gravy with flour and broth. Serve with mashed potatoes, endive, speck, and gravy.