Stir-Fried Green Beans with Pork and Sichuan Peppercorns

Method

1. Blanch green beans in boiling water for 2 minutes, drain.
2. Heat oil in a wok, add garlic and pork, cook until browned.
3. Add green beans, soy sauce, and Sichuan peppercorns.
4. Stir-fry for 5 minutes, garnish with green onion.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.