Stuffed Cabbage Rolls with Rice and Pork

Method

1. Blanch cabbage leaves in boiling water until tender.
2. In a bowl, mix pork, rice, onion, egg, and salt.
3. Place mixture in each cabbage leaf and roll tightly.
4. Simmer in a pot with 1 cup water for 25 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.