Home cooking

Stuffed Peppers

Name: Stuffed Peppers
Cuisine: Home cooking
Ingredients: 1 jar Peppedew Peppers (or piquante pepper); 4oz goat cheese (any flavor); 1 tbsp mayonnaise; 1 tbsp sour cream; 1 bunch of chives, chopped; hearty shot of hot sauce (Franks, Yellowbird); hearty crack of pepper

We found these during Happy Hour at Chiso's Grill in Bee Cave, Tx. We've since tweaked the recipe a bit. This recipe is just a starting point, add/remove anything you want (like more hot sauce if you're into that). Sometimes I order the peppers on Amazon. My favorite hot sauces are Franks Red Hot, Jardine's Texas Champagne, and of course, Yellowbird. Fun fact: Peppedew Peppers are basically a new thing. They are the brand name of piquante peppers, which were discovered in South Africe in just 1993. Hat tip to Wikipedia for the schooling.

Ingredients

Method

combine goat cheese, mayo, sour cream, 2/3rds of your chives, hot sauce, black pepper
if you are feeling spry, beat the mixture to make it fluffy
put filling in a plastic bag, snip of the tip with scissors to make a piping bag
fill peppers, place in bowl, top with chives and hot sauce

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