Kenyan

Sukuma Wiki with Peanut Butter Sauce

Name: Sukuma Wiki with Peanut Butter Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups collard greens, chopped; 1/4 cup peanut butter; 1/4 cup water; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper

Steamed collard greens served with a creamy peanut butter sauce.

25 minutes4 servings

Method

Steam collard greens until tender, about 10 minutes.
In a bowl, mix peanut butter, water, soy sauce, garlic, ginger, cumin, and cayenne.
Pour sauce over steamed greens and stir to coat.
Serve warm as a flavorful side dish.

Sides Vegetarian Mains

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