Sumac and Za'atar Levantine Stuffed Zucchini with Rice and Herbs

Method

1. Preheat oven to 180°C (350°F).
2. Insert_before 1: Mix sumac into the rice mixture before filling the zucchini. Insert_before 2: Sprinkle za'atar over the zucchini before baking.
3. Cut zucchinis in half, scoop out centers and set aside.
4. Mix rice, onion, parsley, salt, pepper, and olive oil.
5. Fill zucchini with mixture, place in baking dish, and bake for 25 minutes.