Sweet Cherry Burek with Cinnamon

Method

1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 4 equal rectangles.
3. Brush each rectangle with melted butter and layer 3-4 sheets of phyllo per rectangle.
4. Spread cherry filling over the phyllo layers, leaving a 1-inch border.
5. Sprinkle sugar and cinnamon over the filling.
6. Fold the phyllo dough into a rectangle, sealing the edges, and place on a baking sheet. Brush with egg wash and bake for 25-30 minutes until golden brown.