Name: Teriyaki Pineapple Burger with Cilantro Lime Aioli
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: 1 lb ground beef; 4 hamburger buns; 4 slices cheddar cheese; 4 slices bacon; 1 cup pineapple chunks; 1/2 cup sliced onions; 1/4 cup teriyaki sauce; 1/4 cup mayonnaise; 1 tbsp lime juice; 1 tbsp chopped cilantro; 1 tsp garlic powder

Teriyaki Pineapple Burger with Cilantro Lime Aioli

A zesty variation with a fresh cilantro lime aioli that complements the sweet teriyaki pineapple and beef patty.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 patties and cook until desired doneness, 4-5 minutes per side.
In a bowl, combine mayonnaise, lime juice, cilantro, garlic powder, and a splash of teriyaki sauce. Mix well.
Brush teriyaki sauce onto pineapple and onions, then grill for 3-4 minutes per side.
Toast buns slightly on the grill.
Assemble burgers with lettuce, tomato, bacon, cheese, patty, grilled pineapple, and onions, then spread aioli on the top bun.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.