Italian · Italy
Thin Crust Pizza with Parmesan Cheese
A lighter version with a thin, crispy crust and fresh toppings
35 minutes4 servings
Ingredients
Method
- Roll out pizza dough into a thin circle
- Spread tomato sauce over the dough
- Add slices of fresh mozzarella
- Top with fresh basil and a sprinkle of parmesan cheese
- Drizzle with olive oil and a pinch of salt
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes
More recipes to try
Thin-Crust Margherita Pizza with Fresh Basil and Parmesan
A thin-crust pizza with fresh tomato sauce, mozzarella, and basil.
Crispy Thin-Crust Pizza with Tomato and Cheese
A quick and easy pizza with a crispy thin crust and melted cheese.
Pepperoni & Cheese Pizza with a Crispy Thin Crust
A variation of the classic Italian pizza with a thinner, crispier crust and fresh pepperoni and cheese toppings.
Mushroom & Cheese Pizza with a Crispy Thin Crust
A variation of the classic Italian pizza with a thinner, crispier crust and fresh mushroom and cheese toppings.
Crispy Thin-Crust Pizza with Olive & Cheese Topping
A lighter version with a crisp crust and simple olive and cheese topping.
Thin-Crust Pizza with Olive Oil and Cheese
A quick and easy pizza with a thin, crispy crust and a light layer of cheese and toppings.