Thin Crust Pizza with Tomato Sauce and Oregano

Method

1. In a large bowl, combine 400g of all-purpose flour with 10g of salt and 5g of yeast. Gradually add 250ml of water, mixing until a sticky dough forms. Let rest for 30 minutes.
2. Knead the dough for 5 minutes, then shape into a ball. Let it rest for another 15 minutes.
3. Roll out the dough into a thin circle. Brush with olive oil, then spread 200g of tomato sauce. Top with 150g of shredded mozzarella and a sprinkle of oregano.
4. Bake in a preheated oven at 220°C (425°F) for 12-15 minutes, or until the crust is crisp and golden.