Italian · Italy
Tomato & Mozzarella Focaccia
A baked bread with tomatoes, mozzarella, and herbs
30 minutes6 servings
Ingredients
Method
- Prepare focaccia dough and let it rise
- Press the dough into a baking dish
- Spread tomato sauce over the dough
- Add slices of fresh mozzarella
- Top with fresh basil and drizzle with olive oil
- Sprinkle with salt and bake
More recipes to try
Thin Crust Pizza with Tomato and Mozzarella
A lighter version with a crispier crust and simple toppings
Simple Tomato and Mozzarella Pizza
A quick and easy version of a classic Italian pizza with minimal ingredients
Mozzarella and Basil Pizza with Tomato Sauce Base
A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Mozzarella
A traditional Italian pizza with a simple, fresh tomato sauce, mozzarella, and basil, baked in a wood-fired oven for that authentic flavor.
Tomato, Mozzarella, and Basil Baked Pizza
A traditional Italian pizza with fresh mozzarella, tomatoes, and basil, topped with olive oil and salt.
Neapolitan Pizza with Tomato Basil Base and Mozzarella
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven for a crisp crust.