Argentine · Argentina

Traditional Argentine Beef Burger

Name: Traditional Argentine Beef Burger
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1/2 lb ground beef (80/20); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 2 slices provolone cheese; 4 sesame seed buns; 1 cup mixed greens; 1/4 cup ketchup; 1/4 cup mayonnaise; 1 tsp Dijon mustard

A classic Argentine-style burger with a juicy beef patty, melted cheese, and simple toppings, reflecting the country's love for grilled meat.

30 minutes4 servings

Method

In a bowl, mix ground beef with olive oil, garlic powder, onion powder, and paprika.
Divide mixture into 4 equal portions and shape into patties.
Heat a skillet over medium-high heat, cook patties for 3-4 minutes per side until desired doneness.
Place a slice of provolone on each patty and let melt.
Toast buns, then assemble with mixed greens, ketchup, mayonnaise, and Dijon mustard.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese Greens Buns Ketchup Argentina recipes

Read in another language

More Argentine recipes →