Traditional Armenian Tcheurek

Method

1. Mix both flours and salt in a bowl.
2. Add warm water and olive oil, knead into a smooth dough.
3. Cover and let rest for 30 minutes.
4. Divide dough into 2 equal parts, shape into rounds.
5. Roll each into a thin circle, brush with water, and sprinkle sesame seeds.
6. Bake at 220°C (425°F) for 12-15 minutes until golden.