Traditional Basque Blood Sausage with Green Peppers

Method

1. Preheat a skillet over medium heat and add olive oil.
2. Dice the onion and garlic, then sauté until softened.
3. Add the green peppers and cook until tender.
4. Slice the blood sausage into rounds and add to the skillet.
5. Cook until the sausage is heated through and slightly browned.
6. Season with salt and pepper.
7. Serve hot.