French · France

Traditional Croque-Madame

Name: Traditional Croque-Madame
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: Baguette; Ham slices; Gruyère cheese; Béchamel sauce; Fried egg; Butter

A French classic featuring ham and cheese in a béchamel sauce, topped with a fried egg and served on a baguette.

20 minutes1 servings

Method

Preheat oven to 375°F (190°C)
Cut baguette into halves
Spread béchamel sauce on each half
Layer ham and Gruyère cheese
Top with fried egg
Bake until cheese is bubbly

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