Name: Traditional Fish and Chips with Tartar Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 cup cold beer; Vegetable oil for frying; Salt to taste; 1/2 cup mayonnaise; 1 tablespoon chopped dill pickles; 1 tablespoon chopped onions; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard

Traditional Fish and Chips with Tartar Sauce

A classic British dish of battered fish served with crispy fries and a tangy tartar sauce.

40 minutes4 servings

Method

In a bowl, mix the flour, baking powder, salt, and paprika.
Add the beer and stir until smooth.
Dip the cod fillets in the batter, shaking off any excess.
Heat the oil in a deep fryer or large pot to 375°F (190°C).
Fry the fish until golden brown and cooked through, about 6-8 minutes.
While the fish is frying, prepare the tartar sauce by mixing mayonnaise, pickles, onions, lemon juice, and mustard.
Serve the fish with fries and tartar sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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