American · United States
Traditional Hot Dog with Mustard and Potato Chips
A classic hot dog served with a side of potato chips, perfect for a simple and satisfying meal.
10 minutes1 servings
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Ingredients
Method
- Prepare the hot dog by grilling or pan-frying the sausage until fully cooked.
- Toast the hot dog bun slightly if desired.
- Place the sausage in the bun and add mustard and ketchup.
- Top with onions, pickles, and a side of potato chips.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.