Traditional Limpa Bread

Method

1. In a large bowl, combine the rye flour, all-purpose flour, yeast, honey, salt, and caraway seeds.
2. Add warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased loaf pan.
6. Bake at 350°F (175°C) for 45-50 minutes until golden brown.
7. Let the bread cool completely before slicing.