Traditional Macedonian Bean Stew with Pork

Method

1. Soak beans overnight and drain.
2. In a large pot, heat oil and sauté onion, garlic, carrots, and potatoes until softened.
3. Add pork and brown on all sides.
4. Add soaked beans, water to cover, and bay leaf.
5. Bring to a boil, then simmer for 1.5-2 hours until beans are tender.
6. Season with salt and pepper before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.