Traditional Macedonian Shopska Salad with Fresh Herbs

Method

1. Chop tomatoes, cucumbers, red onion, and bell peppers into bite-sized pieces.
2. In a large bowl, combine the chopped vegetables.
3. Add crumbled feta cheese and chopped parsley.
4. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Chill in the refrigerator for at least 30 minutes before serving.