Moldovan · Moldova

Traditional Moldovan Crêpes with Nuts

Name: Traditional Moldovan Crêpes with Nuts
Total time: 30 min
Yield: 6 servings
Cuisine: Moldovan
Ingredients: 1 cup flour; 1 cup milk; 1 egg; 1/4 cup sugar; 1/4 tsp salt; 1/2 cup cream; 1/4 cup chopped nuts; 1/4 cup cherries

Classic crêpes with a nutty filling and cherry topping

30 minutes6 servings

Method

Prepare crêpe batter with flour, milk, egg, sugar, and salt
Cook thin crêpes on a griddle
Mix cream, nuts, and cherries for filling
Spread filling on crêpes and roll up
Serve with extra cherries on top

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